Yield: 36 Servings
|36 slices||Party rye or pumpernickel bread|
|6 ounces||Monterey jack cheese w/jalapeno peppers|
|1 cup||Sauerkraut; well drained|
|4 ounces||Smoked turkey breasts; thinly sliced|
|4 ounces||Corned beef brisket; thinly sliced|
|½ cup||Thousand island salad dressing|
|\N \N||Sweet pickles|
From: Barbara Schmidt <smgin2@...> Date: Wed, 17 Jul 1996 13:57:52 -0700 Recipe By: bjs
Arrange about 10 slices of party bread on plate. Thinly slice cheese to fit bread. Top with about 2 teaspoons of sauerkraut. Top sauerkraut with turkey or corned beef. On top of this add a scant teaspoon of dressing. (These may be made up to 2 hours in advance if refrigerated). Assemble remaining appetizers. When ready to serve, microwave one plate at MEDIUM for 5 to 6 minutes or till cheese is melted, rotating once during cooking. Repeat with remaining appetizers. Garnish with sweet pickles. Makes 36.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .