Open-faced ruebens
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | slices | Party rye or pumpernickel bread |
| 6 | ounces | Monterey jack cheese w/jalapeno peppers |
| 1 | cup | Sauerkraut; well drained |
| 4 | ounces | Smoked turkey breasts; thinly sliced |
| 4 | ounces | Corned beef brisket; thinly sliced |
| ½ | cup | Thousand island salad dressing |
| Sweet pickles | ||
Directions
From: Barbara Schmidt <smgin2@...> Date: Wed, 17 Jul 1996 13:57:52 -0700 Recipe By: bjs
Arrange about 10 slices of party bread on plate. Thinly slice cheese to fit bread. Top with about 2 teaspoons of sauerkraut. Top sauerkraut with turkey or corned beef. On top of this add a scant teaspoon of dressing. (These may be made up to 2 hours in advance if refrigerated). Assemble remaining appetizers. When ready to serve, microwave one plate at MEDIUM for 5 to 6 minutes or till cheese is melted, rotating once during cooking. Repeat with remaining appetizers. Garnish with sweet pickles. Makes 36.
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .