Open-faced ruebens

Yield: 36 Servings

Measure Ingredient
36 slices Party rye or pumpernickel bread
6 ounces Monterey jack cheese w/jalapeno peppers
1 cup Sauerkraut; well drained
4 ounces Smoked turkey breasts; thinly sliced
4 ounces Corned beef brisket; thinly sliced
½ cup Thousand island salad dressing
\N \N Sweet pickles

From: Barbara Schmidt <smgin2@...> Date: Wed, 17 Jul 1996 13:57:52 -0700 Recipe By: bjs

Arrange about 10 slices of party bread on plate. Thinly slice cheese to fit bread. Top with about 2 teaspoons of sauerkraut. Top sauerkraut with turkey or corned beef. On top of this add a scant teaspoon of dressing. (These may be made up to 2 hours in advance if refrigerated). Assemble remaining appetizers. When ready to serve, microwave one plate at MEDIUM for 5 to 6 minutes or till cheese is melted, rotating once during cooking. Repeat with remaining appetizers. Garnish with sweet pickles. Makes 36.

EAT-L Digest 16 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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