Mini kiss blondie bars

Yield: 48 Servings

Measure Ingredient
½ cup Butter or margarine; softened, 1 stick
½ cup Shortening
1 cup Packed light brown sugar
½ cup Granulated sugar
2 \N Eggs
1 teaspoon Vanilla extract
½ teaspoon Baking soda
2½ cup All-purpose flour
1¾ cup Mini Kisses; milk chocolate, divided
1 cup Chopped nuts

Heat oven to 375 F. Beat butter and shortening in large bowl on medium speed of mixer just until blended. Add brown sugar and granulated sugar; beat well. Beat in eggs, vanilla and baking soda. Gradually beat in flour (if dough becomes too stiff, stir in remaining flour with spoon). Set aside ½ cup of mini kisses; stir in remaining kisses and nuts. Press dough into ungreased 15 1/2x10 1/2x1" jelly roll pan (dough will be stiff). Bake at 375 F. for 15-20 minutes or until top is golden. Remove from oven; immediately place reserved kisses over top, (points up) pressing down lightly, cool completely in pan on wire rack. Cut into 48 bars.

Recipe by: Hershey's recipe cards Posted to MC-Recipe Digest V1 #948 by Roberta Banghart <bobbi744@...> on Dec 07, 1997

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