Mini kiss blondie bars
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine; softened, 1 stick |
| ½ | cup | Shortening |
| 1 | cup | Packed light brown sugar |
| ½ | cup | Granulated sugar |
| 2 | Eggs | |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Baking soda |
| 2½ | cup | All-purpose flour |
| 1¾ | cup | Mini Kisses; milk chocolate, divided |
| 1 | cup | Chopped nuts |
Directions
Heat oven to 375 F. Beat butter and shortening in large bowl on medium speed of mixer just until blended. Add brown sugar and granulated sugar; beat well. Beat in eggs, vanilla and baking soda. Gradually beat in flour (if dough becomes too stiff, stir in remaining flour with spoon). Set aside ½ cup of mini kisses; stir in remaining kisses and nuts. Press dough into ungreased 15 1/2x10 1/2x1" jelly roll pan (dough will be stiff). Bake at 375 F. for 15-20 minutes or until top is golden. Remove from oven; immediately place reserved kisses over top, (points up) pressing down lightly, cool completely in pan on wire rack. Cut into 48 bars.
Recipe by: Hershey's recipe cards Posted to MC-Recipe Digest V1 #948 by Roberta Banghart <bobbi744@...> on Dec 07, 1997