Little chocolate pots

Yield: 7 Servings

Measure Ingredient
1½ cup Milk
2 cups Chocolate Chips
2 Eggs
¼ cup Sugar
1 pinch Salt

Pour milk into saucepan and heat to boiling. Meanwhile, combine remaining ingredients in blender. When milk is boiling, add other ingredients and stir until chocolate is dissolved and mixture begins to thicken. Pour mixture into blender and blend at low speed for 1 minute. Pour into 7 custard cups. Chill at least 2 hours before serving.

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