Mini berry stuffing molds
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Melted butter or margarine |
| 2 | cups | Chopped celery |
| 2 | cups | Fresh or frozen-fresh cranberries, rinsed and drained |
| 1 | can | (15 1/2 oz) whole chestnuts; drained and crumbled |
| 2 | cups | Sliced mushrooms |
| 8 | cups | Plain croutons |
| 1 | cup | Chicken broth |
| 2 | Eggs; well beaten | |
| Parsley and apricots for garnish | ||
Directions
Workbasket Recipes Part I: Today's installment is from the November 1977 issue including for your culinary pleasure: In bowl, mix stuffing ingredients until well blended. Spoon stuffing into 10 greased individual 1 cup casseroles. One hour before turkey is ready, place casseroles in oven. Surround turkey with unmolded stuffing casseroles. Garnish with parsley and whole apricots. Posted to EAT-L Digest by Cecilia <elric01@...> on Sep 2, 1997