Mim's angel hair with chicken

Yield: 1 Servings

Measure Ingredient
4 ounces Chicken
1 tablespoon Garlic
1 tablespoon Butter
Salt & pepper
3 ounces Sundried tomatoes
4 ounces Olive oil
4 ounces Chicken stock
2 ounces Spinach

1. In saute pan add sundried tomatoes, garlic, butter, salt, pepper, and olive oil.

2. Saute for 2 minutes, add chicken in water for 3 minutes.

3. Add chicken stock and let reduce. Add chicken during reduction.

4. Toss in spinach at last minute.

Notes: Chef Chris Cuttler

Formatted and Busted by RecipeLu <recipelu@...> Recipe by:

Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 21, 1998

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