Mim's angel hair with chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Chicken |
| 1 | tablespoon | Garlic |
| 1 | tablespoon | Butter |
| Salt & pepper | ||
| 3 | ounces | Sundried tomatoes |
| 4 | ounces | Olive oil |
| 4 | ounces | Chicken stock |
| 2 | ounces | Spinach |
Directions
1. In saute pan add sundried tomatoes, garlic, butter, salt, pepper, and olive oil.
2. Saute for 2 minutes, add chicken in water for 3 minutes.
3. Add chicken stock and let reduce. Add chicken during reduction.
4. Toss in spinach at last minute.
Notes: Chef Chris Cuttler
Formatted and Busted by RecipeLu <recipelu@...> Recipe by:
Posted to recipelu-digest by RecipeLu <recipelu@...> on Mar 21, 1998