Millet stew (vegan)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Millet |
| 4 | cups | Water |
| 2 | Onions; cut in wedges | |
| 2 | Potatoes; cut in large chunks | |
| 2 | Carrots; cut in large slices | |
| 1 | cup | Celery; cut in large slices |
| ½ | pounds | Mushrooms; chopped |
| 2 | Bay leaves | |
| ½ | teaspoon | Basil |
| ½ | teaspoon | Thyme |
Directions
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: artemis@... (Michelle Dick) Source: McDougall Cookbook - Volume 1 (Servings: 6) Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.
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