Yield: 6 Servings
Measure | Ingredient |
---|---|
1 cup | Millet |
4 cups | Water |
2 \N | Onions; cut in wedges |
2 \N | Potatoes; cut in large chunks |
2 \N | Carrots; cut in large slices |
1 cup | Celery; cut in large slices |
½ pounds | Mushrooms; chopped |
2 \N | Bay leaves |
½ teaspoon | Basil |
½ teaspoon | Thyme |
From: hz225wu@... (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: artemis@... (Michelle Dick) Source: McDougall Cookbook - Volume 1 (Servings: 6) Toast millet in dry skillet for about 5 minutes. Stir constantly to prevent burning. Add all ingredients to crockpot and cook 4 hours at high or 8 hours at low.
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