Yield: 16 Servings
|¼ pack||(11.5-oz) Nestle Toll House milk chocolate morsels|
|1¾ cup||All-purpose flour|
|1¼ cup||Sugar; divided|
|1 tablespoon||Baking powder|
|3 tablespoons||Vegetable oil|
|6 \N||Egg yolks|
|1 tablespoon||Vanilla extract|
|8 \N||Egg whites|
|\N \N||Chocolate brandy creme (see recipe)|
Preheat oven to 325 degrees. Melt over hot (not boiling) water, Nestle Toll House milk chocolate morsels; stir until smooth. Set aside. In large bowl, combine flour, ¾ cup sugar, baking powder and salt; make well in center.
Add vegetable oil, egg yolks, water and vanilla extract to well in flour mixture; beat thoroughly. Stir in melted morsels; set aside. In large bowl, beat egg whites until foamy. Gradually add remaining ½ cup sugar, beating until stiff peaks form. Gently fold into chocolate batter. Pour into ungreased 10-inch tube pan. Bake at 325 degrees for 55-60 minutes.
Immediately invert pan; cool completely. Remove from pan. Split cake crosswise into 2 layers. Fill with ½ cup Chocolate Brandy Creme; frost with remaining 1-½ cups Chocolate Brandy Creme. Garnish as desired. Makes one tube cake.
From <FavoriteRecipes:NestleSweetTreats>. Downloaded from Glen's MM Recipe Archive, .