Chard with raisins & pine nuts
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Pine nuts, toasted |
| ⅓ | cup | Golden raisins or currants |
| 1 | bunch | Chard (about 2 lbs) |
| 2 | tablespoons | Unsalted butter |
| 2 | tablespoons | Olive oil |
| 1 | Garlic clove, finely chipped | |
| ½ | teaspoon | Salt |
Directions
Soak the raisins in water for 15 mintues and drain. Wash, dry, and remove the stalks from the chard. Stack the chard and cut crosswise into ribbons. In a large pan, heat the butter and the oil and add the garlic and salt. Saute the chard over medium high heat for approximately 5 minutes or until tender. Add the raisins and stir in the pine nuts. Salt to taste. Serves 4.
Origin: Cookbook Digest, Sept/Oct 1993. Shared by: Sharon Stevens From: Sharon Stevens Date: 09-11-93 Submitted By BARRY WEINSTEIN On 06-10-95