Microwave pumpkin spice cake

Yield: 1 Servings

Measure Ingredient
1 Spice cake mix; box
16 ounces Pumpkin pie filling; spiced can
½ cup Water
3 Eggs
1 cup Powdered sugar
¼ teaspoon Pumpkin pie spice
1 teaspoon Milk

Grease two 8" round or one microwave bundt or tube cake pan. In a large bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on high speed with electric mixer for 2 minutes. Pour into cake pans. Microwave according to directions with your oven (8" round pans usually take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl, mix confectioners' sugar, pie spice and enough milk to make a thin glaze. Pour over cake to glaze.

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