Microwave pumpkin spice cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Spice cake mix; box | |
| 16 | ounces | Pumpkin pie filling; spiced can |
| ½ | cup | Water |
| 3 | Eggs | |
| 1 | cup | Powdered sugar |
| ¼ | teaspoon | Pumpkin pie spice |
| 1 | teaspoon | Milk |
Directions
Grease two 8" round or one microwave bundt or tube cake pan. In a large bowl, combine spice cake mix, pumpkin pie filling, water and eggs. Beat on high speed with electric mixer for 2 minutes. Pour into cake pans. Microwave according to directions with your oven (8" round pans usually take 8 to 9 minutes on medium high, rotating dish every 3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high, rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting to cool. In a bowl, mix confectioners' sugar, pie spice and enough milk to make a thin glaze. Pour over cake to glaze.