Mickey rooney's easy baked eggplant

Yield: 4 servings

Measure Ingredient
2 smalls Eggplant; cut in 1/2 inch
\N \N Sl
2 tablespoons Cooking oil
1 pack Italian herb mixture
15 ounces Tomato sauce
\N \N Parsley; minced
6 \N Garlic cloves; minced
¼ cup Cooking wine
10 ounces Mozzarella cheese; sliced

Marinate for of the garlic cloves (minced) overnight (or for 8 hours) in the tomato sauce, herb mixture and wine. Then coat a medium-size casserole pan with the oil and layer the eggplant, sprinkled with remaining 2 minced garlic cloves. Pour ¾ of the tomato mixture over eggplant and layer mozzarella cheese on top. Add remaining tomato mixture. Sprinkle with minced parsley. Bake at 350F for 45 minutes.

Per serving: 394 Calories (kcal); 25g Total Fat; (55% calories from fat); 19g Protein; 25g Carbohydrate; 63mg Cholesterol; 954mg Sodium Food Exchanges: 0 Grain(Starch); 2 Lean Meat; 4½ Vegetable; 0 Fruit; 3 ½ Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

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