Michele's favorite tomato sauce

Yield: 1 Servings

Measure Ingredient
¼ cup Olive oil
4 \N Onions, chopped
1 pounds Carrots, cut in 1/4-inch rounds
¾ cup Water
3 \N Cloves garlic
56 ounces Plum tomatoes in tomato puree
\N \N Salt and pepper, to taste

In a large non-reactive saucepan heat olive oil. Add onions and carrots and reduce heat to low. Add ¼ cup of water and garlic. Cover and cook gently until vegetables are tender, about 15 minutes. Stir in tomatoes with puree, using a wooden spoon to break up tomatoes by mashing them against the sides of the saucepan. Add remaining ½ cup of water, cover and simmer over low heat for 1 hour, stirring now and then. Press sauce through a sieve or food mill and discard solids. Season to taste with salt and pepper. Use immediately or ladle into freezer containers. This sauce can freeze up to a year.

Yield: 2 quarts of sauce

PASTA MONDAY TO FRIDAY SHOW #PS6514 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MCBuster formatted by Gail Shermeyer <4paws@...> on Mar 1, 1997 Posted to MC-Recipe Digest V1 #531 by 4paws@... (Shermeyer-Gail) on Mar 21, 1997

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