Michael jordan's grilled portabello mushrooms

Yield: 1 Servings

Measure Ingredient
4 \N Portabello mushrooms, 4oz
\N \N Ea
½ cup Olive oil
½ cup Demiglace
½ pounds Unsalted butter, cut pcs
1½ teaspoon Dijon-style mustard
1 teaspoon Fresh sage, chop
¼ teaspoon Garlic, mince
1½ teaspoon Olive oil
1 bunch Leeks; julienne, soak in
\N \N Water
4 cups Canola oil
¼ cup Flour, season with
\N \N Salt and pepper
¼ cup Red bell pepper, dice
¼ cup Romano cheese, grate

Preheat a grill until hot. Brush mushroom tops with oil and sprinkle with salt and pepper. Grill until slightly soft. Spoon ¼ sauce onto each of 4 serving plates. Mound leeks in the center and top with mushrooms. Garnish with red pepper and cheese. MUSTARD HERB SAUCE-Boil demiglace until reduced by half. Add butter, 1 pc at a time, stirring constantly. Remove from heat and whisk in mustard. In a small saucepan simmer sage and garlic in oil until soft. Add to sauce and season with salt and pepper. FRIED LEEKS-Preheat oil in a deep-fryer to 350~. Drain leeks. Dredge in flour and deepfry in batches for 25 to 30 seconds.


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