Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Whole portabella mushrooms cleaned, stems removed |
| ¼ cup | Vinegar |
| ¾ cup | Olive oil |
| 1 teaspoon | Sugar |
| 1 teaspoon | Salt |
| ¼ teaspoon | Freshly ground black pepper |
| 1 tablespoon | Balsamic vinegar |
| 2 teaspoons | Lemon juice |
VINAIGRETTE
Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using.
Lay clean mushrooms in a shallow baking dish and pour ½ cup of vinaigrette over it.
Cover and marinate for up to 24 hours, turning the mushrooms once.
When ready to cook, drain dressing; reserve for another purpose.
TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.
TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.
TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes.
NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.
Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias