Grilled portabellas

Yield: 6 servings

Measure Ingredient
6 eaches Whole portabella mushrooms cleaned, stems removed
¼ cup Vinegar
¾ cup Olive oil
1 teaspoon Sugar
1 teaspoon Salt
¼ teaspoon Freshly ground black pepper
1 tablespoon Balsamic vinegar
2 teaspoons Lemon juice


Prepare vinaigrette: Combine all vinaigrette ingredients in a lidded jar. Shake well just before using.

Lay clean mushrooms in a shallow baking dish and pour ½ cup of vinaigrette over it.

Cover and marinate for up to 24 hours, turning the mushrooms once.

When ready to cook, drain dressing; reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10 minutes, turning once.

TO BROIL: Place on a baking sheet and set under broiler for 5 to 8 minutes.

TO BAKE: Place baking dish in preheated 425 F oven for about 15 minutes.

NOTE: You may substitute sliced portabellas. However, you may need to grill them on a piece of foil to avoid breakage. Poke holes in the foil to assure a good smoky flavor.

Kyra Effren, "The Dallas Morning News" Posted by Karen Mintzias

Similar recipes