Cayenne pepper chicken

2 Servings

Ingredients

QuantityIngredient
1largeWhole chicken breast; skinned
1tablespoonCornstarch
1tablespoonSoy sauce
1Egg white; slightly beaten
1Clove garlic; minced
Cooking oil
12Dried cayenne peppers; halved and seeded
½cupDry roasted peanuts
1teaspoonCornstarch
½teaspoonGrated fresh ginger -or-
¼teaspoonGround ginger
1tablespoonSherry
2tablespoonsSoy sauce
teaspoonSugar
2teaspoonsRed wine vinegar
1teaspoonChili paste with garlic
2teaspoonsHoisin sauce
3tablespoonsChicken stock
1teaspoonSesame oil

Directions

From: arielle@... (Stephanie da Silva) Date: Mon, 8 Nov 1993 12:57:55 GMT From a pamplet I got from Shepard's seeds. Prepare seasoning sauce by mixing together ingredients. Set aside. Place chicken in a small bowl with cornstarch, soy sauce, egg white and garlic. Mix well and refrigerate for ½ hour. Heat 2 tablespoons of cooking oil in a wok or heavy skillet. Add peppers and cook until dark -- about 15 seconds. Lower heat, add chicken and cook through -- about 2 or 3 minutes. Add seasoning sauce and cook another minute until well combined and hot. Serve, sprinkling with the peanuts, over hot fluffy rice.

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