Yield: 6 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
15½ ounce | Chili beans; hot and spicy |
15½ ounce | Chili beans; hot |
28 ounces | Tomatoes; cut up |
6 ounces | Tomato paste |
1½ cup | Celery; chopped |
1 cup | Onion; chopped |
½ cup | Pepper, green; chopped |
4 ounces | Chili peppers; drained |
\N \N | Seeded and chopped |
2 tablespoons | Sugar |
1 \N | Bay leaf |
1 teaspoon | Salt |
1 teaspoon | Marjoram, dried; crushed |
½ teaspoon | Garlic powder |
1 dash | Pepper |
4 ounces | Mushrooms (optional) |
In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. Skim off excess fat. Remove bay leaf; stir before serving.