Yield: 4 servings
Measure | Ingredient |
---|---|
1 pounds | Ground beef |
½ cup | Onion |
1 \N | Garlic clove, minced |
2 tablespoons | Mexene Chili Powder |
1 tablespoon | Flour |
1 teaspoon | Salt |
½ teaspoon | Ground cumin |
½ teaspoon | Sugar |
1 can | Tomato sauce (8 oz.) |
1 cup | Water |
Brown the ground beef, onion, and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Cover and simmer 30 minutes.
From the label on Mexene brand Chili Powder Posted by Bud Cloyd
Submitted By BUD CLOYD On 11-29-94