Yield: 1 servings
Measure | Ingredient |
---|---|
¼ cup | Dried chile peppers (either |
\N \N | Mild ones, such as Anaheim |
\N \N | Or pasilla, or a combination |
\N \N | Of mild and hot) |
1 tablespoon | Cumin seeds |
2 teaspoons | Salt |
1 teaspoon | Ground cloves |
1 teaspoon | Ground coriander |
In a blender, whirl the chile peppers and cumin seeds to a powder.
Mix well with the rest of the ingredients. Store in an airtight container.
Source: Cold Spaghetti at Midnight by Maggie Waldron (1992)