Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 5 mediums | Leeks, white and light green |
| \N \N | Parts only -- cut into |
| \N \N | Rounds |
| 2 \N | Cloves garlic -- peeled |
| 1 teaspoon | Red pepper flakes |
| 1 medium | Smoked turkey wing -- cut |
| \N \N | Into 3\" pieces |
| 3 pounds | Greens -- wash, trim, torn |
| ¼ cup | Dry white wine |
| \N \N | Salt and pepper |
Heat olive oil in a large stockpot or casserole over medium-high heat until hot, 2 to 3 minutes. Add leeks and garlic, stir to coat. Cook, stirring, until leeks are softened but not brown, about 3 minutes.
Add red pepper flakes, turkey wing and greens; if necessary add greens in a few batches. Add wine, cover. Steam greens, turning occassionally, 8 to 10 minutes. Uncover and add ¾ teaspoon salt and ¼ teaspoon pepper and cook, tossing occassionally, 3 minutes more.
Discard turkey and garlic and serve.
Recipe By : Martha Stewart Living, May 1996 From: Debbie Barry - Innermail Emc.Ve