Mesquite salmon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Salmon steak; (or filets) |
| ½ | cup | Lemon juice |
| 2 | tablespoons | Olive oil |
| 2 | teaspoons | Black pepper |
| 1 | teaspoon | Dill weed |
| ½ | cup | Mesquite wood chips |
Directions
Soak mesquite chips in water (or wine if you can spare it) for 1 hour. Mix lemon juice, olive oil, pepper and dill weed in a bowl. Add salmon. Let sit in refrigerator for 1 hour. Preheat grill with mesquite chips in an iron smoker box or wrap them in aluminium foil and pierce holes all around.
Drain marinade from salmon and boil for 2 minutes. Put the fish on the grill and apply remaining marinade periodically. If cooking filets, grill for 3-4 minutes on each side, checking for doneness. If cooking steaks, grill for 6-7 minutes. Use a meat themometer to test. Internal temperature should be around 160 degress.
Posted to recipelu-digest by molony <<molony@...> on Feb 19, 1998