Yield: 1 servings
Measure | Ingredient |
---|---|
4 \N | Salmon fillets; (4-ounce) |
2 tablespoons | Miso-tamari; recipe follows |
2 teaspoons | Grapeseed oil |
½ cup | Dark miso |
1 cup | Good tamari |
MISO-TAMARI
Brush each side of the salmon fillets with miso-tamari mix. Wrap in plastic and refrigerate for 30 minutes. Heat a non stick pan over medium low heat until quite hot. Unwrap the salmon and wipe off any excess miso. Pat the salmon with a small amount of grapeseed oil and press into the hot pan.
Cook on the first side for 2 minutes. Turn the fillets over and remove the pan from the heat. Allow the salmon to remain in the pan for 2 to 3 minutes. In the meantime, make the salad.
Miso-tamari:
Combine all the ingredients a large cup, and using a hand blender, blend until smooth. Yield: 1½ cups.
Converted by MC_Buster.
Per serving: 870 Calories (kcal); 33g Total Fat; (35% calories from fat); 136g Protein; 0g Carbohydrate; 354mg Cholesterol; 456mg Sodium Food Exchanges: 0 Grain(Starch); 19 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0007 Converted by MM_Buster v2.0n.