Celery pickle (mennonite)
3 quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | quarts | Celery; chopped |
| 3 | cups | Vinegar |
| 1 | cup | Water |
| 4 | cups | Sugar |
| 2 | tablespoons | Salt |
| 1 | tablespoon | Dry mustard |
| 1 | teaspoon | Turmeric |
Directions
Cut celery stems into 1 inch lengths. Cook in salt water until tender but not soft. Drain. Combine vinegar, sugar, water, and spices.
Bring to a boil. Add celery and bring to boiling point. Pack in jarsand seal.
Helen Ernst, Ontario _Mennonite Community Cookbook_ Mary Emma Showalter 1950 The Mennonite Community Association ISBN 87883-0411 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 08-22-95
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