Leeks with brown butter
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Leeks | |
| 6 | ounces | Butter |
| 4 | tablespoons | Bread crumbs -- toasted |
| 2½ | teaspoon | Lemon juice |
| Salt | ||
Directions
Trim and clean leeks, leaving them whole. Drop in boiling water; simmer about 10 minutes till done. Drain; keep warm.
In skillet, heat butter till sizzling and golden brown. Stir in crumbs, lemon juice and salt; pour over leeks and serve.
Recipe By : Culinary Review From: Bright Larkin Date: 04-26-95 (159) Fido: Cooking
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