Medias lunas de nueces (nut crescents)

Yield: 1

Measure Ingredient
1⅔ cup flour
½ pounds unsalted butter
1 cup ground walnuts
1 teaspoon vanilla
½ cup powdered sugar
\N \N pinch of salt

Mix the flour and butter together until they form crumbs. Add walnuts, vanilla, salt, and sugar and mix well. If necessary, chill dough about ½ hour or until dough is workable. Preheat oven to 375 degrees F. Cut dough into walnut-size pieces and roll each piece to about 3 inches in length.

Shape each piece crescent by pulling it into a semicircle.

Place crescents ½ an inch apart on a baking sheet. Bake for 12-15 minutes until lightly browned. Dust with powdered sugar while warm.

Makes about 20 crescents.

Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000

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