Medias lunas de nueces (nut crescents)
1
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅔ | cup | flour |
| ½ | pounds | unsalted butter |
| 1 | cup | ground walnuts |
| 1 | teaspoon | vanilla |
| ½ | cup | powdered sugar |
| pinch of salt | ||
Directions
Mix the flour and butter together until they form crumbs. Add walnuts, vanilla, salt, and sugar and mix well. If necessary, chill dough about ½ hour or until dough is workable. Preheat oven to 375 degrees F. Cut dough into walnut-size pieces and roll each piece to about 3 inches in length.
Shape each piece crescent by pulling it into a semicircle.
Place crescents ½ an inch apart on a baking sheet. Bake for 12-15 minutes until lightly browned. Dust with powdered sugar while warm.
Makes about 20 crescents.
Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000