Tasty fish puffs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Fish; cooked |
| 2 | ounces | Self-rising flour |
| ½ | ounce | Parsley; chopped |
| Salt and pepper | ||
| 2 | Eggs | |
| Milk | ||
| Cooking oil | ||
Directions
Flake fish with a little of the liquid it was cooked in, add flour, seasoning and eggs. Add sufficient milk to make a soft consistency. Heat oil until hot, drop in Tbs. of the mixture. Fry until golden brown. These will puff up really well. Serve very hot with mashed potatoes and peas.
Posted to MC-Recipe Digest V1 #804 by Roberta Banghart <bobbi744@...> on Sep 24, 1997