Meat & potato quiche^

4 servings

Ingredients

QuantityIngredient
3tablespoonsVegetable oil
3cupsWell drained shredded peeled
Potatoes
1cupShredded mozzarella cheese
¾cupBrowned ground beef
¼cupChopped onion
1cupHeavy cream
5Eggs
½teaspoonSalt
teaspoonPepper
1tablespoonMinced fresh parsley

Directions

Press combined potatoes and oil into a 10" pie plate firmly and bake at 425f. until lightly browned, about 10 mintues. Layer with mozzarella, beef, and onion. Combine cream, eggs,salt and pepper; pour over crust. Sprinkle with parsley and bake until a kni Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-29-95