Meat & potato quiche^
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| 3 | cups | Well drained shredded peeled |
| Potatoes | ||
| 1 | cup | Shredded mozzarella cheese |
| ¾ | cup | Browned ground beef |
| ¼ | cup | Chopped onion |
| 1 | cup | Heavy cream |
| 5 | Eggs | |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | tablespoon | Minced fresh parsley |
Directions
Press combined potatoes and oil into a 10" pie plate firmly and bake at 425f. until lightly browned, about 10 mintues. Layer with mozzarella, beef, and onion. Combine cream, eggs,salt and pepper; pour over crust. Sprinkle with parsley and bake until a kni Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-29-95