Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | WALDINE VAN GEFFEN |
| \N \N | VGHC42A----- |
| 1 tablespoon | Dijon mustard |
| 2 tablespoons | French's prepared mustard |
| 2 tablespoons | Heinz 57 sauce |
| ¼ cup | Mayo |
| ¼ cup | Sour cream |
Mix all, cover and refrigerate to use within 30 days. Source: Glorie Pitzer.
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