Mc french market soup

Yield: 6 servings

Measure Ingredient
Navy beans
Pinto beans
Great Northern beans
Green split peas
Yellow split peas
Black eyed peas
Barley pearls
Lentils
Baby lima beans
Large limas
Black beans
Red beans
Soybeans
2 cups Bean mix
2 quarts Water
16 ounces Stewed tomatoes
1 large Yellow onion; chopped
1 clove Garlic; minced
4 ounces Can green chiles, chopped
¼ cup Lemon juice

BEAN MIX

USE 1 POUND EACH OF

SOUP

To make bean mix, combine the beans thoroughly in a large container.

To make the soup, wash 2c beans, place in a large pot, add water to cover 2 inches above the beans, and soak overnight. Drain. Add the 2 quarts water and the remaining ingredients, breaking the tomatoes up with a fork. Bring to a boil, reduce the heat, cover, and simmer 2-4 hours, depending on how mushy you like your beans.

From the McDougall Plan by John McDougall Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 08-04-95

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