Mc french market soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Navy beans | ||
| Pinto beans | ||
| Great Northern beans | ||
| Green split peas | ||
| Yellow split peas | ||
| Black eyed peas | ||
| Barley pearls | ||
| Lentils | ||
| Baby lima beans | ||
| Large limas | ||
| Black beans | ||
| Red beans | ||
| Soybeans | ||
| 2 | cups | Bean mix |
| 2 | quarts | Water |
| 16 | ounces | Stewed tomatoes |
| 1 | large | Yellow onion; chopped |
| 1 | clove | Garlic; minced |
| 4 | ounces | Can green chiles, chopped |
| ¼ | cup | Lemon juice |
Directions
BEAN MIX
USE 1 POUND EACH OF
SOUP
To make bean mix, combine the beans thoroughly in a large container.
To make the soup, wash 2c beans, place in a large pot, add water to cover 2 inches above the beans, and soak overnight. Drain. Add the 2 quarts water and the remaining ingredients, breaking the tomatoes up with a fork. Bring to a boil, reduce the heat, cover, and simmer 2-4 hours, depending on how mushy you like your beans.
From the McDougall Plan by John McDougall Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 08-04-95