Mc french market soup

Yield: 6 servings

Measure Ingredient
\N \N Navy beans
\N \N Pinto beans
\N \N Great Northern beans
\N \N Green split peas
\N \N Yellow split peas
\N \N Black eyed peas
\N \N Barley pearls
\N \N Lentils
\N \N Baby lima beans
\N \N Large limas
\N \N Black beans
\N \N Red beans
\N \N Soybeans
2 cups Bean mix
2 quarts Water
16 ounces Stewed tomatoes
1 large Yellow onion; chopped
1 clove Garlic; minced
4 ounces Can green chiles, chopped
¼ cup Lemon juice

BEAN MIX

USE 1 POUND EACH OF

SOUP

To make bean mix, combine the beans thoroughly in a large container.

To make the soup, wash 2c beans, place in a large pot, add water to cover 2 inches above the beans, and soak overnight. Drain. Add the 2 quarts water and the remaining ingredients, breaking the tomatoes up with a fork. Bring to a boil, reduce the heat, cover, and simmer 2-4 hours, depending on how mushy you like your beans.

From the McDougall Plan by John McDougall Typed by Lisa Greenwood Submitted By LISA GREENWOOD On 08-04-95

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