French country soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef shanks |
| 2 | cans | Tomato sauce (small) |
| 2 | teaspoons | Sugar |
| ¼ | teaspoon | Pepper |
| 1 | Med. onion, choppped | |
| 1 | Wedge cabbage, 1\"thick,chop | |
| 1 | pounds | Cut green beans |
| 2 | quarts | Water |
| 2 | Beef bouillon cubes | |
| 1 | teaspoon | Salt |
| 2 | Whole cloves | |
| 3 | Turnips, pared and diced OR> | |
| 1 | Rutabaga,small | |
| 1 | cup | Uncooked elbow macaroni |
Directions
In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans.
Simmer uncovered for 20 or 30 minutes more, or until tender.