Onion soup marseille

4 Servings

Quantity Ingredient
1 pounds Onions, diced
2 ounces Butter, melted
2½ pint Hot beef broth
8 ounces Grated cheese
¼ pint White wine
Salt, pepper
8 Slices French bread, 1 inch
Thick

Soak lid of cooker. Pour melted butter into the cooker. Add onions and spices. Cover. Put cooker into cold oven, turn temperature to 425F and let cook for 30 minutes. Add hot beef broth and wine, place bread slices on top and sprinkle with grated cheese. Return to oven and bake uncovered for 20 minutes. From Schlemmertopf recipe book.

Formatted by Linda Caldwell

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