Mayfest -- potato pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes |
| 4 | tablespoons | Flour |
| 1 | Egg, beaten | |
| 2 | tablespoons | Sour cream |
| 2 | tablespoons | Dried diced onions (opt) |
| Salt to taste | ||
Directions
Peel the potatoes; wash and dry. Grate the potatoes very thin (do it quickly or the potatoes will turn dark). Mix in the remaining ingredients.
Heat oil in a frying pan; when hot, add a heaping Tbsp of the potato mixture. Flatten the patty with the back of a spoon (the thinner the crisper the pancake); fry on both sides until golden brown.
Serve with applesauce.
NOTE: Frozen shredded hash browns may be substituted for the potatoes. One egg may be substituted for the sour cream.
** Tulsa World -- Living section -- 17 May 1995 ** Posted by The WEE Scot -- Paul MacGregor Submitted By PAUL MACGREGOR On 05-25-95