Mashed potatoes with lemon i.e.s.jjgf65a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Potatoes suitable for |
| Fresh ground pepper to | ||
| Taste | ||
| Mashing | ||
| 2 | tablespoons | To 4 tbs.unsalted butter |
| 1¼ | cup | Milk |
| Grated zest of 1 large | ||
| Lemon | ||
| 1¼ | cup | Water |
| Or 2 smaller ones | ||
| Salt to taste | ||
| PHILLY INQUIRER----- | ||
Directions
-
Peel the potatoes and cut them into equal sized pieces.Put them into a sauce pan and cover with the milk and the water.Add a large pinch of salt.Bring to a boil and simmer them gently until soft. Drain all the excess liquid and mash carefully with a fork,then push through a potato ricer to make really smooth puree.Stir in the butter,the lemon zest and pepper to taste.Serveat once,or reheat the puree briefly just before serving.Makes 6 to 8 serving Recipe By :