Mashed potatoes with lemon i.e.s.jjgf65a

Yield: 6 servings

Measure Ingredient
6 larges Potatoes suitable for
\N \N Fresh ground pepper to
\N \N Taste
\N \N Mashing
2 tablespoons To 4 tbs.unsalted butter
1¼ cup Milk
\N \N Grated zest of 1 large
\N \N Lemon
1¼ cup Water
\N \N Or 2 smaller ones
\N \N Salt to taste
\N \N PHILLY INQUIRER-----

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Peel the potatoes and cut them into equal sized pieces.Put them into a sauce pan and cover with the milk and the water.Add a large pinch of salt.Bring to a boil and simmer them gently until soft. Drain all the excess liquid and mash carefully with a fork,then push through a potato ricer to make really smooth puree.Stir in the butter,the lemon zest and pepper to taste.Serveat once,or reheat the puree briefly just before serving.Makes 6 to 8 serving Recipe By :

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