Mashed potatoes with leeks ( july 1997)

Yield: 1 Servings

Measure Ingredient
5 mediums Potatoes; peeled
2 mediums Leeks ( white and pale green parts only ), thinly sliced
3 tablespoons Fresh cream
Salt and white pepper; to taste
2 tablespoons Butter

1. Wash leeks very well in running water. Drain in a colander.

2. Melt 1 T butter in a saucepan and add leeks. Cook until wilted.

3. Stir in potatoes. Cook stirring for 2 minutes.

4. Season with salt and pepper. 5. Add 1 cup boiling water and simmer covered until potatoes are almost cooked.

6. Uncover pan and continue cooking until all liquid has evaporated.

7. Mash potatoes and leek , add 1 T butter and mesh some more, Stir in cream.

NOTES : You may put cooked potatoes through a ricer.

Recipe by: Gourmet Magazine modified by Miriam P. Posvolsky Posted to TNT ~ Prodigy's Recipe Exchange Newsletter by Leon & Miriam Posvolsky <miriamp@...> on Jul 29, 1997

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