Yield: 1 servings

Measure Ingredient
1 cup Plain flour
1 tablespoon Ghee or oil
\N \N Salt to taste
2 \N Pinches soda bicarb; (2 to 3)
¼ teaspoon Ajwain seeds
\N \N Warm water for kneading
\N \N Oil for deep frying

Mix all ingredients, except oil for deep frying and water.

Add water little by little kneading into a pliable dough.

Cover and keep for 15 minutes.

Break into small portions, roll in 1" wide rounds.

Keep a little thicker than puris. Prick with a fork.

Place on a clean spread out cloth.

Finish for all dough.

Heat oil in a frying pan, add some matri at a time.

Fry till lightly golden, flip side and repeat.

Drain and cool to allow to become crisp.

Store in an airtight container. Making time: 40 minutes

Makes: 25 pieces (approx.)

Shelflife: 2 weeks at room temperature Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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