Mary holt grey's fish chowder

Yield: 1 Servings

Measure Ingredient
1 pounds Fish
2 mediums Potatoes; peeled and thinly sliced
2 mediums Onions; thinly sliced
Salt and pepper
1 can (small) condensed milk and enough fresh milk to make 3 cups in all
2 tablespoons Butter
1½ cup Water



Recipe from "Call it Delmarvalous" Melt butter in soup kettle, add onions, and cook but do not brown. Then add potatoes and the water. Boil until potatoes are almost cooked. Add the fish, which will take 6 to 10 minutes to cook. Add milk, salt and pepper.

Before serving, cut ¾ pound of salt pork into ¼-inch squares and cook slowly in a frying pan until brown and crisp. These brown best if you keep pouring off the fat. Sprinkle salt pork cubes on top of the soup.

Posted to recipelu-digest by LSHW <shusky@...> on Feb 19, 1998

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