Martha's buttermilk pound cake
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Margarine |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 1 | cup | Buttermilk |
| ½ | teaspoon | Baking soda |
| 1 | cup | Powdered sugar |
| ¼ | cup | Butter |
| 3 | cups | All purpose flour |
| ¼ | teaspoon | Salt |
| 2 | tablespoons | Vanilla extract |
| 2 | tablespoons | Lemon extract |
| 1 | teaspoon | Almond extract |
| ¼ | cup | Lemon juice |
Directions
CAKE
LEMON GLAZE
******Cake:*********** Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk. Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan.
******Lemon glaze:******** Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.