Martha's buttermilk pound cake

Yield: 16 servings

Measure Ingredient
1 cup Margarine
2 cups Sugar
4 Eggs
1 cup Buttermilk
½ teaspoon Baking soda
1 cup Powdered sugar
¼ cup Butter
3 cups All purpose flour
¼ teaspoon Salt
2 tablespoons Vanilla extract
2 tablespoons Lemon extract
1 teaspoon Almond extract
¼ cup Lemon juice



******Cake:*********** Cream margarine and sugar together until light and fluffy. Add eggs one at a time beating well after each addition. Mix together the baking soda and buttermilk. Combine flour and salt and add to creamed mixture 1 cup at a time alternating with the buttermilk. Beat well after each addition. Stir in the flavorings and bake for 1 hour and 15 minutes at 350{F in a 10 inch Bundt pan. Cool 10 minutes and remove from pan.

******Lemon glaze:******** Mix all ingredients in a small bowl and pour over the cake allowing to drip over the edges.

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