Martha stewart's yogurt cheese

Yield: 1 servings

Measure Ingredient
4 Layers of cheesecloth -; (each measuring
18 " to 20" square)
4 cups Lowfat plain yogurt -; (1 quart)
Fresh herbs; (optional)
Honey; (optional)

Dampen and wring out the cheesecloth, then lay it over the mixing bowl.

Spoon the yogurt into the center of the cheesecloth. Tie the corners of the cheesecloth around a wooden spoon, and rest the spoon across the bowl, suspending the yogurt over the bottom of the bowl. Cover the bowl with plastic wrap, and refrigerate for 8 to 12 hours.

Remove the yogurt from the cheesecloth, and serve, seasoned with herbs or flavored with honey, if desired.

Makes about 1⅔ cups.

Source: "Martha Stewart Living Magazine, Dec1996/Jan1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@..." Yield: "1 ⅔ cups" Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Martha Stewart

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