Yogurt cheese, lowfat

Yield: 2 servings

Measure Ingredient
2 cups Lowfat or nonfat plain yogurt
\N \N A strainer and some cheesecloth. Or A yogurt funnel.

Line the strainer with the cheesecloth and plop in the yogurt. Set the strainer over a bowl, cover with plastic wrap and let sit in the fridge overnight. Use the Yogurt Cheese in place of sour cream or cream cheese in recipes you'd like to convert from high to low fat. It's a staple in my house!

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