Yogurt cheese, lowfat
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lowfat or nonfat plain yogurt |
| A strainer and some cheesecloth. Or A yogurt funnel. | ||
Directions
Line the strainer with the cheesecloth and plop in the yogurt. Set the strainer over a bowl, cover with plastic wrap and let sit in the fridge overnight. Use the Yogurt Cheese in place of sour cream or cream cheese in recipes you'd like to convert from high to low fat. It's a staple in my house!