Yield: 1 servings
Measure | Ingredient |
---|---|
1 large | Marrow bone |
1 \N | Egg |
2 teaspoons | Grated onion |
1 tablespoon | Minced parsley |
1 teaspoon | Salt |
⅓ cup | Matzo meal |
Have the butcher crack the bone. Carefully remove the marrow (there should be 2 to 3 tablespoons). Cream the marrow, then add the egg.
Beat until mixture thickens. Stir in onion, parsley and salt. Add the matzo meal, a tablespoon at a time until mixtu Recipe By : Jennie Grossinger - "The Art Of Jewish