Marrow balls <passover>
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Marrow bone |
| 1 | Egg | |
| 2 | teaspoons | Grated onion |
| 1 | tablespoon | Minced parsley |
| 1 | teaspoon | Salt |
| ⅓ | cup | Matzo meal |
Directions
Have the butcher crack the bone. Carefully remove the marrow (there should be 2 to 3 tablespoons). Cream the marrow, then add the egg.
Beat until mixture thickens. Stir in onion, parsley and salt. Add the matzo meal, a tablespoon at a time until mixtu Recipe By : Jennie Grossinger - "The Art Of Jewish