Mark's corn chowder
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Corn oil |
| 1 | medium | Onion; diced |
| 2 | mediums | Potatoes; diced |
| 1½ | cup | Corn; frozen or fresh |
| 1½ | cup | Water |
| ;salt and pepper | ||
Directions
Heat oil in large saucepan. When hot, saute the diced onions 5 mins, stirring occasionally. Add potatoes and half the corn and saute a few more mins. Combine the remaining corn with the water, cook for 5 mins, then blend til smooth. Add the pureed corn to the sauce pan.
Season to taste. Bring to a boil, and simmer until the potatoes are cooked. Recipe by Mark Satterly Submitted By LISA GREENWOOD On 01-09-95