Mark's corn chowder

5 servings

Ingredients

Quantity Ingredient
1 tablespoon Corn oil
1 medium Onion; diced
2 mediums Potatoes; diced
1½ cup Corn; frozen or fresh
1½ cup Water
;salt and pepper

Directions

Heat oil in large saucepan. When hot, saute the diced onions 5 mins, stirring occasionally. Add potatoes and half the corn and saute a few more mins. Combine the remaining corn with the water, cook for 5 mins, then blend til smooth. Add the pureed corn to the sauce pan.

Season to taste. Bring to a boil, and simmer until the potatoes are cooked. Recipe by Mark Satterly Submitted By LISA GREENWOOD On 01-09-95

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