Marinierte toamten (marinated tomatoes)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Tomatoes; Large * |
| 1 | cup | Vegetable Oil |
| ¼ | cup | Wine Vinegar |
| ¼ | teaspoon | Mustard; Dry |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black Pepper |
| 1 | each | Garlic; Clove, Large, Minced |
| 1 | tablespoon | Basil; Fresh, Chopped |
| 2 | eaches | Thyme; Sprigs, Fresh,Chopped |
| 1 | each | Marjoram; Fresh, Sprig, Chop |
| 1 | tablespoon | Scallion; Minced |
Directions
* Tomatoes should be peeled and sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Place tomato slices in serving bowl. Combine remaining ingredients and pour over tomatoes. Toss lightly. Chill for 1 hour or longer before serving.