Yield: 6 Servings
Measure | Ingredient |
---|---|
¼ cup | Olive oil |
¼ cup | Canola oil |
3 tablespoons | Balsamic vinegar |
1 teaspoon | Vegetarian Worcestershire sauce |
¾ teaspoon | Salt |
1 pinch | Black pepper |
1 tablespoon | Sweetener |
2 eaches | Garlic cloves, minced |
2 teaspoons | Basil, chopped |
1 pinch | Thyme |
4 eaches | Tomatoes, thinly sliced |
Whisk together all the ingredients, except the sliced tomatoes, in a small bowl. Place the tomatoes in a container. Pour the marinade over the tomatoes. Cover & refrigerate for at least 1 hour before serving.