Marie's marinated tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ¼ | cup | Canola oil |
| 3 | tablespoons | Balsamic vinegar |
| 1 | teaspoon | Vegetarian Worcestershire sauce |
| ¾ | teaspoon | Salt |
| 1 | pinch | Black pepper |
| 1 | tablespoon | Sweetener |
| 2 | eaches | Garlic cloves, minced |
| 2 | teaspoons | Basil, chopped |
| 1 | pinch | Thyme |
| 4 | eaches | Tomatoes, thinly sliced |
Directions
Whisk together all the ingredients, except the sliced tomatoes, in a small bowl. Place the tomatoes in a container. Pour the marinade over the tomatoes. Cover & refrigerate for at least 1 hour before serving.
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