Marinated artichokes with salonika peppers

Yield: 6 servings

Measure Ingredient
10 ounces Frozen artichoke hearts, cooked & drained
½ cup Black Greek olives
12 smalls Salonika peppers
¼ cup Olive oil
1 tablespoon Red wine vinegar
2 tablespoons Lemon juice
2 eaches Scallions, chopped
\N \N Salt & pepper
\N \N Cilantro, chopped
\N \N Pita, cut into wedges

Combine artichokes, olives & peppers in a medium bowl. Blend olive oil, vinegar, lemon juice, scallions, salt & pepper in a small bowl.

Check seasonings. Add dressing to the salad mixture & toss to coat.

Cover & refrigerate for a minimum of 2 hours, preferably overnight.

Drain & discard the dressing. Serve salad on a platter garnished with cilantro & surrounded with pita wedges.

Virginia Habeeb, "Pita the Great" Submitted By MARK SATTERLY On 11-25-94

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