Marinated artichokes with salonika peppers
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Frozen artichoke hearts, cooked & drained |
| ½ | cup | Black Greek olives |
| 12 | smalls | Salonika peppers |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Red wine vinegar |
| 2 | tablespoons | Lemon juice |
| 2 | eaches | Scallions, chopped |
| Salt & pepper | ||
| Cilantro, chopped | ||
| Pita, cut into wedges | ||
Directions
Combine artichokes, olives & peppers in a medium bowl. Blend olive oil, vinegar, lemon juice, scallions, salt & pepper in a small bowl.
Check seasonings. Add dressing to the salad mixture & toss to coat.
Cover & refrigerate for a minimum of 2 hours, preferably overnight.
Drain & discard the dressing. Serve salad on a platter garnished with cilantro & surrounded with pita wedges.
Virginia Habeeb, "Pita the Great" Submitted By MARK SATTERLY On 11-25-94