Marie's 4-alarm chili

Yield: 6 Servings

Measure Ingredient
1½ pounds Italian sausage-hot-remove
1 large Onion-diced
4 cups Garlic-minced
2 tablespoons Olive oil
2 cups Hunt's chili beans --
\N \N Undrain
2 cups Hunt's tomato sauce/15 oz
1 cup Hunt's whole tomatoes -- 28
\N \N Oz-
1 cup Beer -- or beef stock
2 tablespoons Gebhardt chili powder
2 tablespoons Jalapeno peppers-seeded and
1 teaspoon Cinnamon
\N \N Shredded cheddar cheese
\N \N Sour cream
\N \N Green onions-chopped
\N \N Date:

Heat oil in a heavy Dutch oven; cook sausage, onion and garlic until sausage is no longer pink; drain; add remaining ingredients except cheese, sour cream and onions; simmer, uncovered for 45 minutes; serve in warm soup bowls, sprinkle with cheese, a dollop of sour cream and green onions.

Yield: 6 servings.

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