Marie's 4-alarm chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Italian sausage-hot-remove |
| 1 | large | Onion-diced |
| 4 | cups | Garlic-minced |
| 2 | tablespoons | Olive oil |
| 2 | cups | Hunt's chili beans -- |
| Undrain | ||
| 2 | cups | Hunt's tomato sauce/15 oz |
| 1 | cup | Hunt's whole tomatoes -- 28 |
| Oz- | ||
| 1 | cup | Beer -- or beef stock |
| 2 | tablespoons | Gebhardt chili powder |
| 2 | tablespoons | Jalapeno peppers-seeded and |
| 1 | teaspoon | Cinnamon |
| Shredded cheddar cheese | ||
| Sour cream | ||
| Green onions-chopped | ||
| Date: | ||
Directions
Heat oil in a heavy Dutch oven; cook sausage, onion and garlic until sausage is no longer pink; drain; add remaining ingredients except cheese, sour cream and onions; simmer, uncovered for 45 minutes; serve in warm soup bowls, sprinkle with cheese, a dollop of sour cream and green onions.
Yield: 6 servings.
Recipe By :
File