Marguarita chicken
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Chicken breasts, boneless and skinless |
| 3 | ounces | Frzn limeade concentrate, defrosted |
| 1½ | ounce | Tequila |
| 1 | tablespoon | Minced lime zest |
| 1½ | tablespoon | Crushed garlic, or to taste |
| Salt to taste | ||
Directions
Cut the chicken into ½"x1½" strips. Combine all ingredients in a large mixing bowl. If you have the time, refrigerate this so the chicken can marinate, preferably overnight. If you do not have the time, go straight to the cooking phase; however, the taste will not be as strong.
Preheat oven to 400xF. Pour the chicken and marinade into a shallow pan and bake for 30-40 minutes, tossing the chicken every 10 minutes.
Cook until golden brown. Serve hot, with Spanish rice.
Adapted from Lime Chicken Strips, from Julee Rosso's Great Good Food.
Adapted and typed by Linda Howard.
From: Linda Howard Date: 09-16-94