Magarita chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Boneless chicken breasts | |
| ½ | cup | Tequila |
| ½ | cup | Fresh lime juice |
Directions
Combine chickenm tequila & lime juice in small shallow dish or zip lock bag. Marinte at least 30 min &a up to 2 hours, turning ocassionally. Prepare barbecue (medium-high heat) or preheat broiler.
Drain chicken; reserve marinade. Season chicken with salt & pepper.
Grill or broil until just cooked thru, ocassionally basting chicken with some reserved marinade, about 4 min. per side. Boil remaining marinade in small saucepan 1 min. Cut each breast crosswise into thin slices. Garnish with lime slices. Serve, passing marinade. The chicken is also good in tacos with salsa.