Magarita chicken

Yield: 4 Servings

Measure Ingredient
4 Boneless chicken breasts
½ cup Tequila
½ cup Fresh lime juice

Combine chickenm tequila & lime juice in small shallow dish or zip lock bag. Marinte at least 30 min &a up to 2 hours, turning ocassionally. Prepare barbecue (medium-high heat) or preheat broiler.

Drain chicken; reserve marinade. Season chicken with salt & pepper.

Grill or broil until just cooked thru, ocassionally basting chicken with some reserved marinade, about 4 min. per side. Boil remaining marinade in small saucepan 1 min. Cut each breast crosswise into thin slices. Garnish with lime slices. Serve, passing marinade. The chicken is also good in tacos with salsa.

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