Mardi's cheater salsa

Yield: 1 Servings

Measure Ingredient
1 can (14 oz) S & W Redi-Cut Tomatoes
½ medium Onion chopped
1 \N Clove garlic minced
½ cup Cilantro (up to 1)
1 \N Jalapeno minced (optional)
½ \N Dried chipotle soaked in boiling water until soft (to taste) (up to 1)
2 tablespoons Fresh lime juice

I call this a "cheater" salsa since I used canned tomatoes. But, during the winter when you are craving a good salsa, this recipe works just fine. I even make it in the summer when I am in a hurry.

Place all ingredients in a food processor and process to desired consistency. Refrigerate over night for best flavor. Serve at room temperature.

Posted to EAT-L Digest 06 Sep 96 From: "~REality" <Ausetkmt@...> Date: Sat, 7 Sep 1996 19:06:45 -0700

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