Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (14 oz) S & W Redi-Cut Tomatoes |
| ½ medium | Onion chopped |
| 1 \N | Clove garlic minced |
| ½ cup | Cilantro (up to 1) |
| 1 \N | Jalapeno minced (optional) |
| ½ \N | Dried chipotle soaked in boiling water until soft (to taste) (up to 1) |
| 2 tablespoons | Fresh lime juice |
I call this a "cheater" salsa since I used canned tomatoes. But, during the winter when you are craving a good salsa, this recipe works just fine. I even make it in the summer when I am in a hurry.
Place all ingredients in a food processor and process to desired consistency. Refrigerate over night for best flavor. Serve at room temperature.
Posted to EAT-L Digest 06 Sep 96 From: "~REality" <Ausetkmt@...> Date: Sat, 7 Sep 1996 19:06:45 -0700