Cheese marbled brownies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chocolate chips |
| 6 | tablespoons | Shortening |
| ½ | cup | Honey |
| 2 | Eggs -- beaten | |
| 1 | teaspoon | Vanilla |
| ½ | teaspoon | Butter flavoring |
| ½ | cup | Flour |
| ½ | teaspoon | Baking powder |
| 8 | ounces | Cream cheese |
| ½ | cup | Sugar |
| 1 | Egg | |
| dash | Salt | |
| ½ | cup | Nuts -- chopped |
Directions
Melt chocolate chips and shortening over low heat, stirring constantly. Cool Stir in honey and eggs. Sift together dry ingredients and blend in. Pour half the batter into a greased 9x9 pan and reserve remaining batter. Bake at 350 degrees for about 10 minutes (batter will still be soft). While this is baking, cream together the cream cheese and sugar. Beat in the egg and salt. Stir in nuts. Spread over batter in pan, then top with reserved batter and swirl slightly to marbelize. Return pan to oven and bake about 30 minutes longer. Cool completely and cut into bars.
Recipe By : "Festival Cookie Book," 1983, KMA Radio/Donna Ransdell From: Alison Meyer Date: 05-10-95 (159) Fido: Cooking