Maple-soy marinated roast beef
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | pounds | Eye of round beef roast |
| ⅓ | cup | Soy sauce |
| 3 | tablespoons | Maple syrup |
| ⅓ | cup | Lime juice (fresh) |
| ⅓ | cup | Sherry wine (dry) |
| ¼ | cup | Cilantro (fresh); chopped |
| 3 | tablespoons | Garlic; minced |
| 2 | tablespoons | Vegetable oil |
| 1 | tablespoon | Ginger; minced |
Directions
Place roast in a large, heavy-duty, plastic food bag. Combine soy sauce and remaining seven ingredients, then pour over roast in plastic bag. Seal bag and marinate in refrigerator overnight, turning occasionally.
Remove roast from marinade; pour marinade into a small saucepan and bring to a boil, then set aside. Place roast on a rack in a large roasting pan.
Roast, uncovered at 350 degrees for 1½ hours or until meat thermometer inserted in thickest part of roast registers 145 degrees for medium-rare or 160 degrees for medium. Baste every 30 minutes with reserved marinade.
Try this with a nice Merlot.
Contributor: Indianapolis Woman Magazine, entered by Roy Olsen Posted to MM-Recipes Digest V4 #264 by roy@... (Roy) on Oct 7, 1997