Maple bread pudding

Yield: 4 Servings

Measure Ingredient
¾ cup Maple syrup
3 eaches Slices bread without crusts
1 tablespoon Butter
½ cup Nutmeats or raisins
1 teaspoon Lemon juice
2 eaches Eggs
2 cups Milk
¼ teaspoon Salt
¼ teaspoon Vanilla

Pour maple syrup in top of double boiler. Butter each slice of bread and cube. Add to syrup. Add nuts or raisins and lemon juice. Beat together eggs, milk, salt and vanilla and pour over bread mixture. Do not stir. Set over gently boiling water. Cook 1 hour. This makes its own sauce. Spoon it over each serving. By Bill and Tina Schneider From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330

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