Manx meatballs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Extra-lean ground beef |
| ¼ | cup | Chopped fresh parsley |
| 1 | Egg | |
| 2 | tablespoons | Ketchup |
| ½ | cup | Dry bread crumbs |
| ¼ | teaspoon | Garlic powder |
Directions
Preheat oven to 450øF. Combine all ingredients in a large bowl and mix well. Shape into small balls, and place on broiler rack. Bake until brown, 10 to 15 minutes. Serve at room temperature. Refrigerate to store. Typed in MMFormat by cjhartlin@... Source: Cat Treats